How Long to Cook Rice?
Rice is one of the most popular foods worldwide, featured in diverse cuisines across many cultures. Not only is it nutritious, but it's also versatile, making it ideal as a side dish or as a component in more complex recipes. The cooking time for rice largely depends on the type and its intended use, whether for a side, sushi, or other dishes. On average, rice cooks in about 15 minutes, with a standard water-to-rice ratio of 2 parts water to 1 part rice.
Though the process may seem simple, many people wonder how to cook rice properly and how long it should take. Following the recommended cooking time and basic tips will help you achieve perfect rice. For your convenience, the timer on our page can precisely track the cooking time; simply set it to the appropriate time for the type of rice you're preparing.
How Long to Cook Rice on the Stove?
The cooking time for rice depends on its type, and in this section, we’ll go over the main varieties and their optimal cooking times. Our timer on the page can help you track the cooking process precisely. If you’re interested in a few simple but effective tips for cooking rice, continue reading the article.
The table below provides cooking times for popular types of rice, which can be easily adjusted to suit any recipe. For more precise timing, you can change the timer settings according to your preferences or set your own values.
| Type of Rice | Cooking Time (minutes) |
|---|---|
| Brown Rice | 30–35 minutes |
| Long-Grain White Rice | 15–20 minutes |
| Basmati Rice | 12–15 minutes |
| Short-Grain Rice | 18–20 minutes |
| Jasmine Rice | 15–18 minutes |
| Brown Basmati Rice | 30–35 minutes |
| Rice in Cooking Bags | Check package instructions (typically 15–20 minutes) |
| Parboiled Rice | 20–25 minutes |
Helpful Tips for Cooking Rice
To cook perfect rice, it's essential to consider not only the cooking time but also some key details that will help you avoid common mistakes. In this section, we’ve gathered useful tips and tricks to help you achieve the ideal result, whether you're aiming for fluffy rice or sticky rice for dishes like risotto.
Water ratios for different types of rice:
- For long-grain rice — 1 part rice to 1.5–2 parts water.
- For medium-grain rice — 1 part rice to 2–2.5 parts water.
- For short-grain rice — 1 part rice to 2.5–3 parts water.
- For parboiled rice — 1 part rice to 2 parts water.
- For brown rice — 1 part rice to 2.5–3 parts water.
- For wild rice — 1 part rice to 3.5 parts water.
Additional Tips:
- Always check the package instructions. Manufacturers usually provide exact times and ratios for each specific type of rice, especially if the rice has undergone any pre-processing.
- You can add rice to cold water or after the water has reached a boil. Adding rice to boiling water can help prevent the grains from sticking together. Once the water boils, give the rice a quick stir to keep it from sticking to the pot’s bottom. Cook rice over low heat and avoid lifting the lid during cooking to prevent extending the cooking time.
- After cooking, let the rice sit with the lid on for 10 minutes. This allows the moisture to distribute evenly throughout the grains, making the rice fluffier and evenly cooked.
- For fluffy rice, rinse it thoroughly 5–7 times before cooking. For dishes requiring sticky rice, like risotto, a single rinse is enough.
- Benefits of parboiled rice: it is more resistant to overcooking, retains more nutrients, and always stays fluffy after cooking. Parboiled rice is ideal for side dishes and recipes where grain structure is essential.
Fact
Rice is one of the most important staple crops, feeding over half of the world's population. It has a long history, with evidence of rice cultivation as far back as 2800 BCE in China, where it played a significant role in ceremonial rituals. In India, while rice culture is not as ancient, it still occupies vast areas and forms a core part of the diet.
Additional: How to Cook Rice for Sushi and Rolls
Short-grain sticky rice is used for making sushi and rolls. Properly cooking this rice is essential for achieving the ideal texture. Before cooking, the rice should be rinsed thoroughly and cooked with a water-to-rice ratio of 1.5 parts water to 1 part rice. Follow the steps below for the perfect result:
- Rinse the rice thoroughly several times until the water runs clear.
- Add water to the rice in a 1:1.5 ratio and let it soak for 15–30 minutes before cooking.
- Bring the rice to a boil over medium heat, then reduce the heat and cook with the lid on at low heat for about 15 minutes.
- Remove the pot from heat and let the rice sit with the lid on for another 15 minutes to absorb moisture evenly.
- Prepare the sushi seasoning (Sushizu) by mixing rice vinegar, sugar, and salt, or use a ready-made blend.
- Gradually pour the seasoning over the rice and gently fold it in with a wooden spatula, being careful not to crush the grains.
- Once the rice has cooled, it’s ready to be used for sushi and rolls.
Frequently Asked Questions
When cooking rice, questions often arise about cooking times, water ratios, and preparation methods for various dishes. Below, you’ll find answers to the most common questions to help you cook rice perfectly and deliciously.
How to cook fluffy rice on the stovetop?
For fluffy rice, rinse it thoroughly several times before cooking. Cook on low heat with a 1:2 ratio of rice to water, keeping the lid on and allowing the rice to rest for 10 minutes after cooking.
How long to cook rice in a rice cooker?
In a rice cooker, rice cooking times are similar to stovetop but depend on the setting. White rice generally takes 15-20 minutes, while brown rice takes around 30 minutes.
How to cook rice as a side dish?
For a side dish, long-grain or parboiled rice works best. Use a 1:2 water ratio, cook with the lid on over low heat for about 15-20 minutes.
How much water is needed for cooking rice in bags?
For rice in cooking bags, follow the package instructions as the manufacturer provides precise ratios and times. Generally, it takes about 15–20 minutes in a large pot of water.
When does the cooking time start for rice: before or after boiling?
The cooking time for rice always starts after the water reaches a boil. Cook on medium heat until it boils, then reduce to low heat for simmering.
How long to cook rice for sushi rolls?
For sushi rolls, use short-grain sticky rice. Cook with a 1:1.5 water ratio for about 15 minutes, then let it sit for another 15 minutes and season with a special vinegar mixture.
How many cups of rice per person?
Typically, 1/2 cup of uncooked rice per person is a good serving size, which yields about 1 cup of cooked rice.
How much water for 2 cups of rice?
For 2 cups of rice, generally, you will need 4 cups of water for most types, following a 1:2 rice-to-water ratio.
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